all about beans, white, green and black

10-12-2011 Wed. cool, rain.


BREAKFAST --- coffee
LUNCH --- rice with curried cauliflowers
AFTERNOON-TEATIME --- pear
DINNER --- cassoulet of giant white beans and Spanish chorizo with duck fat and vegetable stock | sauteed green beans with fermented black bean sauce | vegetable and mushroom soup | wine

cassoulet

all about beans

vegetable soup

• the white beans for cassoulet were cooked for hours before going to oven.