BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- lightly pickled and pan-fried eggplant | sauteed chive flower buds and smoked tofu | homemade semolina trofie with ragu sauce | wine
- pickled eggplant is not mushy this time, has the right slightly crunchy texture.
- trofie is made smaller size this time, nicely chewy.