BREAKFAST --- coffee
LUNCH --- rice with sauteed zucchini and eggplant
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork cutlet | stir-fried cabbage with Sichuan hot sauce | rice | wine
- one of the most reliably tasty and quick meal for rushed Tuesdays. the pork cutlet is flattened by pounding and seasoned and fried, a ten-minute cooking. "...Voilà: you have a paillard, a fancy French name for a thinly pounded piece of meat. " --- Take a Pounding, M. Bittman NYT