BREAKFAST --- coffee | croissant
LUNCH --- ( at Sam's ) steak and cheese with pita bread
AFTERNOON-TEATIME --- tea
DINNER --- ( at Rojia ) Thai scallops, lemongrass panna cotta, compressed pineapple, plantain tuille, coconut kaffir lime purée, Thai red curry vinaigrette | goat cheese and rosemary biscuit | Spanish rose
- small dishes at Roija in Denver came out with top quality fresh ingredients, no-fuss presentation, confident execution with excellent precision. wish I had a camera at hand. Chef Jennifer has a cookbook named " the perfect bite".