BREAKFAST --- coffee
LUNCH --- rice with kungpao chicken
AFTERNOON-TEATIME --- apple
DINNER --- butternut squash and apple soup | Spanish cured pork loin and cheese | caramelized carrots with smoked bacon and cilantro | sauteed garlic scape with egg | saffron rice | wine
butternut squash soup, saffron rice 
caramelized carrots, Spanish cured pork loin, garlic scape - hearty, bounty of the golden season