Wednesday, November 30, 2011

the scent of Garam Masala

11-30-2011 Wed. cold, sunny.


BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME --- pear
DINNER --- sauteed baby spinach | oven-baked sweet potato fries | chicken curry with greens and Garam Masala | rice | wine





  • homemade curry.