BREAKFAST --- coffee
LUNCH --- ( at C. B. restaurant ) stir-fried string beans | scallion beef | Singapore noodles | Chinese doughnut
AFTERNOON-TEATIME --- apple
DINNER --- broiled vegetables with rosemary ( red pepper, onion, garlic and potato ) | pasta with ragu sauce ( chorizo, onion, tomato and radicchio ) | wine
- a ragu sauce with strong smoky flavor from chorizo