BREAKFAST --- coffee with baileys | Norwegian pancake with apple
AFTERNOON-TEATIME --- tea | clementine
DINNER --- pasta with Apulian-style porcini sauce, served with hot pepper sauce and grated sheep ricotta cheese | stir-fried green beans with black pepper sauce | wine
deep colored and strong flavored porcini sauce 
additional hot pepper sauce
Rigatoni ai Porcini alla Pugliese- it takes hours to reduce the sauce, a key element to intensify the flavors from tomato, procini and onion.