BREAKFAST --- coffee
LUNCH --- rice with stew of winter root vegetables
AFTERNOON-TEATIME --- tangerine
DINNER --- steamed Chinese taco buns with wine-braised beef, caramelized onion and cilantro | Tong-hao porridge with crushed peanuts, over rice | wine
- quick meal, it is Tuesday. the beef was prepared a day before and chilled, as "cold cuts"