BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- tangerine
DINNER --- stew of kao-fu (wheat gluten), with shiitake mushroom, eggplant, winter bamboo shoot, citrus lily buds, and wood-ear | boiled pea leaves with roasted garlic sauce | Chinese taco buns with braised beef | rice | wine
kao-fu- Chinese comfort food. the porous structure of kao-fu takes in flavorful broth.