BREAKFAST --- coffee
LUNCH --- rice with stewed wheat gluten and winter mushroom
AFTERNOON-TEATIME --- apple
DINNER --- ( at K. T. Bistro ) baked oysters with Gruyere cheese and sweet chili sauce | shrimp mushroom gnocchi | duck breast with orange, with vegetables and mashed potato | bouillabaisse: Corvina Fish, Shrimp, Scallops, Mussels, Clams, Boiled Potatoes, Leeks, Saffron Fumet, and Crostini rouille | wine | Crème Brulee | chocolate mousse | muscatel dessert wine
- only the duck breast was cooked just right, rest of the food were not in the school of fine cooking, old or new.