BREAKFAST --- coffee
LUNCH --- rice with stir-fried chive flowers and smoked tofu
AFTERNOON-TEATIME --- apple
DINNER --- tong-hao porridge with crushed peanuts | simmered Japanese pumpkin Kabocha | Shanghai-style short ribs | rice | wine
- planning the community vegetable garden, shishito Japanese sweet peppers, Romano beans, English peas, zucchini for harvesting flowers.