lamb kabob with saffron rice

3-25-2013 Mon. chilly, snow to rain.



BREAKFAST --- coffee
LUNCH --- pizza 
AFTERNOON-TEATIME --- apple
DINNER --- broiled lamb kabob with spices | yu-xiang eggplant | sauteed bitter melon | saffron rice | wine 

• cut of lamb leg, marinated for two days. 
• belated snow in spring