Wednesday, April 10, 2013

stir-fry

4-10-2013 Wed. warm, clouds. 


BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage 
AFTERNOON-TEATIME ---apple | tea
DINNER --- sauteed mustard green | stir-fried smoked tofu, chive flowers and roasted pork | rice | wine 


  • roasted pork was burnt partially.