WEEKEND BREAKFAST --- coffee | bread and cheese | scallion pancake | honeydew
AFTERNOON-TEATIME --- beer | crackers and guacamole
DINNER --- Shanghai-style short ribs with ginger and star anise | sauteed fresh peas and garlic scape | pan-fried new potatoes with herbs and onion | lettuce, cucumber and cherry tomato salad | wine
- fresh peas every meal because it only lasts a short season.