WEEKEND BREAKFAST --- coffee | croissant | bread and blue cheese | cherries | mango AFTERNOON-TEATIME --- ( at R. B. brewery, with Ed) white ale
DINNER --- guacamole and chips | steamed whole bronzini | sauteed fresh peas with garlic scape | brown rice | fennel and cherry tomato salad | wine
- officially start of summer food: fennel and cherry tomato salad with lettuce and radish.
- first fresh peas and garlic scape this season from farmer's market