WEEKEND BREAKFAST --- coffee | croissant | bread and blue cheese | watermelon AFTERNOON-TEATIME --- tea | tea quail eggs | cherries | lychee
DINNER --- gazpacho | ceviche | broiled salmon with ginger sauce | boiled new potatoes | sauteed fresh corn with roasted red pepper | wine | raspberries with ice cream
- summer fruits in full swing, raspberries, blueberries, cherries, watermelon, white peaches, black plums, mango, and lychee.