BREAKFAST --- coffee
LUNCH --- crepes | plum
AFTERNOON-TEATIME --- peach
DINNER --- ( with S. & G.) guacamole and chips | champagne || Shanghai salsa: smoked tofu, roasted peanuts, cilantro with spicy sesame oil dressing | steamed Chinese taco: steamed lotus buns with twice-cooked pork shoulder, onion marmalade and fresh shiso | baked beets with garlic walnut sauce | qabili pilau: baked Afghan rice with lamb shank, carrots and raisins | wine
- for friends' farewell