BREAKFAST --- coffee
LUNCH --- rice with sauteed eggplant
AFTERNOON-TEATIME --- nectarine
DINNER --- stir-fried chive flowers with smoked tofu | sauteed snow peas and beech mushroom | pan-fried new potatoes with caramelized shallots | miso marinated grilled cod | salad | wine
- cod has been marinated in white miso for two days, a little bit too long and too salty, though the texture is very good.