BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- green tea | nectarine
DINNER --- frussini with zucchini, garlic scape, BBQ pork shoulder, olives, pickled Gigante beans, marinated mushroom | homemade ciabatta bread with olive and balsamic vinegar dip | ceviche and cucumber salad | wine | homemade lemon chiffon cake with nectarine and ice cream
- Italian that is