WEEKEND BREAKFAST --- coffee | croissant | scallion pancake | scrambled eggs with Chinese sausage | grape | watermelon
AFTERNOON-TEATIME --- tea | grape
DINNER --- homemade Hungarian fennel bread | sauteed sweet corn and chili | pan-fried rock fish with ginger, green onion and fermented black beans | ratatouille ( sofrito, herb garlic paste, eggplant, zucchini, tomato) | salad | wine
- very fresh whole rock fish, and fresh vegetables for ratatouille from farmer's market.
- a flavorful Hungarian bread with fennel seeds.