BREAKFAST --- coffee | Mexican bread | watermelon |grape fruit
LUNCH --- ( at Maiz, Canela y Cilantro ) tortilla chips | salsa | bean dip | vegetable soup | rice and chicken with tomato | rice and spinach Florentine | Jamaca ( hibiscus drink)
AFTERNOON-TEATIME --- Mexican sweet bread | local banana | mojito
DINNER --- ( cooked at Villa Caribe ) bread and guacamole | scrambled egg with chaya | simmered potato in tomato sauce | stir-fried pork with red pepper and cactus | lime barley soup with cactus, white gourd and tomato | wine
- lunch in very cozy and cute Maiz, Canela y Cilantro, home cooking style. there are some humorous wall paintings in an American expat 's house next door.