BREAKFAST --- coffee
LUNCH --- (at New Deal C. ) Lebanese platter
AFTERNOON-TEATIME --- plum | green tea
DINNER --- pan-roasted golden pepper stuffed with minced chicken and onion | sauteed mustard greens | sauteed green beans | rice | salad | homemade ciabatta bread
- D.D.'s poolish Ciabatta ( two loafs) turned out nicely. the high temperature baking with steam cracked the oven glass.