BREAKFAST --- coffee
LUNCH --- bread | blueberries
AFTERNOON-TEATIME --- tea
DINNER --- sauteed Japanese eggplant with leek and fresh garlic | sauteed Roma beans | roasted chanterelle mushrooms | scrambled eggs with dark-red tomatoes | rice | salad | wine
AFTER-DINNER --- ( at Chocolate Bar ) chocolate plate for sharing | white chocolate chai
- all vegetables are carried back from V. Island.
- at Chocolate Bar for a farewell of friends