BREAKFAST --- coffee
LUNCH --- rice with chive flowers and smoked tofu
AFTERNOON-TEATIME --- watermelon | tea
DINNER --- baked Japanese sweet potato fries | caramelized carrots and onion with bacon and cilantro | sauteed baby spinach with sofrito | simmered silken tofu in fish broth | rice | salad | wine
- sweet and nutty Japanese sweet potato fries , sweet carrots, tender sweet spinach