WEEKEND BREAKFAST --- coffee | croissant | grapefruit | grapes | baguette and cheese
AFTERNOON-TEATIME --- steamed crabs with ginger rice vinegar dipping sauce | tea
DINNER --- baked Japanese sweet potato fries | broiled spice rubbed lamb chop | quinoa with green sauce | cauliflower sauteed with sofrito sauce | salad | wine
- chilly wind goes with fatty crab and spiced up lamb chop. after taking care of thousands of falling leaves