WEEKEND BREAKFAST --- coffee | grapes | apple
LUNCH --- ( at PIO PIO, NYC) Ceviche mixto ( fresh corvina, shrimp, octopus, calamari, mixed with red onion, cilantro, rocoto hot pepper, served with sweet potato and Choclo corn) | Juanita's chicken ( one whole rotisserie chicken marinated in mama juanita's secret recipe ) | Parihuela ( traditional Peruvian seafood soup cooked with rocoto hot pepper and Peruvian beer )
AFTERNOON-TEATIME --- ice cream | coffee
DINNER --- ramen noddles with bok choy and tomato | Japanese pickled vegetables |wine
Edmond de Waal : Atemwende , at Gagosian
think of Morandi's white objects
Central Park
Pio Pio Peruvian restaurant
Pio Pio roasted chicken
the Cloisters, Met
Hudson
quince tree
little treat at Bouchon bakery
- roasted chicken at Pio Pio is delicious, some secret recipe of marinade.
- glad not to miss De Waal's show at Gagosian