Wednesday, October 30, 2013

two pots, two cuisine

10-30-2013 Wed. mild, sunny.  


 BREAKFAST --- coffee
 LUNCH --- steamed dumplings 
AFTERNOON-TEATIME --- tangerine 
DINNER --- stew pot of potato and Spanish chorizo with pimenton and tomato sauce | simmered  eggplant with Sichuan sytle meat sauce | rice | wine 





 
  • competing  or complementary?