WEEKEND BREAKFAST --- coffee | croissant | french bread and Norwegian goat cheese | concord grapes | apple
AFTERNOON-TEATIME --- tea | steamed dumplings
AFTER-CONCERT-DINNER --- butternut squash and apple soup | Thai-style hot&sour seafood stew with mussels and baby squid | wine
- soup or stew are easier to suit to two-step preparation for after-concert-dinner