WEEKEND BREAKFAST --- coffee | limpa bread | apple | tangerine
AFTERNOON-TEATIME --- tea | green tomato chutney and crackers
DINNER --- twice cooked duck served in Peking duck style with scallions, thin pancake and homemade hoisin sauce | clay pot of noodle with wine simmered duck | wine
- clay pot of simmered noodles with duck and broth, the layering sequence and timing need more experiments