BREAKFAST --- coffee | chocolate baguette
AFTERNOON-TEATIME --- (at Dojima-Ann) udon noodle with mountain vegetables
DINNER --- (at Credo, S.F. ) burrata with Tuscan honey and crostini | vegetable fritters with green garlic aioli | pumpkin ravioli in brown butter with pomegranate and hazelnut | onion pizza with arugula | cocktail | beer
- hard to make great Italian food, everything here is somewhat not there.