Tuesday, December 10, 2013

Shanghai to S.F.

12-10-2013 Tue. chilly, sunny. 



BREAKFAST --- coffee
LUNCH --- ( at airport)  Chinese fried twisted bread | wonton soup 
AFTERNOON-TEATIME --- ( on plane ) tea 
DINNER --- airline food 
AFTERNOON-TEA-TIME --- latte | chocolate baguette 
DINNER --- ( at Shanghai Bund SF)  Yang-zhou tofu noodle with shrimp, chicken and mushroom in chicken broth | stir-fried threaded potato | xiao-long bao | kau-fu |spicy cucumber |  rice 





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  • Shanghai Bund SF goes downhill