BREAKFAST --- coffee
LUNCH --- rice with kung-pao chicken
AFTERNOON-TEATIME --- tea
DINNER --- ( for cooking group ) eggplant relish with rice crackers | edamame | crispy peanuts | cava || ji-cai wonton | deep-fried spring roll with rice vinegar dipping sauce | cured tofu and shiitake skewer with shiso | spiced lamb shank stew | stir-fried cauliflower | rice | wine || tea rolled cake and candied lotus seeds | green tea
- a groupd no longer Take Five, without + for a while.