WEEKEND BREAKFAST --- coffee | baguette and brie | apple | egg and milk
AFTERNOON-TEATIME --- tea
DINNER --- winter squash soup | winter milange ( sauteed napa cabbage, wood-ear, shittake, lamb, fried tofu and tofu skin rolls) | sauteed bok choy | rice | wine
- napa cabbage and bok choy are at their best in winter.