Tuesday, February 18, 2014

pan-fried pork chop

2-18-2014 Tue. cold, cloudy.  


 BREAKFAST --- coffee
 LUNCH --- rice with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- Tong-hao porridge with crushed peanuts | spicy cabbage | pan-fried pork chop | rice | wine 







 
  • tuesday  a chop day