WEEKEND BREAKFAST --- coffee | bread and cheese | prosciutto | grapes | mango and strawberry salad
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried baby artichoke with leek | fennel and avocado salad | pan-fried baby potatoes | white fish ceviche with salsa verde | wine
got a new red-bark maple
- it is warm enough to have baby artichoke and ceviche.