WEEKEND BREAKFAST --- coffee | bread and cheese | scallion pancake | scrambled eggs | grapes | strawberry and mango salad
AFTERNOON-TEATIME --- beer in the garden
DINNER --- lettuce salad with fresh mozzarella, radish, and mango | sauteed baby artichokes with roasted red pepper sauce | stir-fried mushroom and snap peas | cocktail shrimp with sea beans | rice | wine
- sea beans are like sea-salt-pickled vegetable, with a taste of ocean.