WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | apple | muscat grapes | prosciutto
AFTERNOON-TEATIME --- tea
DINNER --- fresh mozzarella, tomato, cucumber, and fennel salad | steamed purple artichoke with lemon butter dipping | Thai-style hot and sour seafood stew with egg noodles | wine
- the season for artichoke started, waiting for the baby ones. the purple variety seems to have a slightly nutty flavor.