Saturday, May 31, 2014

five-course dinner in the garden

5-31-2014 Sat. warm, sunny.  


WEEKEND BREAKFAST --- coffee | croissant | baguette  | French cheese | raspberries | strawberries | mango 
AFTERNOON-TEATIME --- tea
DINNER ---  chips and avocado dip | burrata with olives and basil | Japanese cured fish roe | pasta with king mushroom and manila clams | salad | wine | French chocolate and rum








 
  • a perfect day to hang out in the garden