WEEKEND BREAKFAST --- coffee | bread and cheese | scallion pancake
AFTERNOON-TEATIME --- tea
DINNER --- simmered leek with cream mustard sauce | stuffed baby squid ( rice, chorizo, shallots) | sauteed mustard greens | salad | wine
- the leek "pasta" needs to be simmered longer to achieve the tender texture as in the dish from Carpe Diem.