WEEKEND BREAKFAST --- coffee | baguette | French cheese | raspberries | apple AFTERNOON-TEATIME --- Gin and tonic | cheese twist | toasted bread | fois gras | French cheese | olives
DINNER --- steamed potatoes with parsley | French lentils | quenelle (remake) | salad | wine
walking through IRS
- quenelle went through a remake, this time with a dumpling shape, but texture too dense.