Friday, May 16, 2014

happy hour with Reisling, Lachsschinken, Burrata cheese

5-16-2014 Fri. cool, rain to sunny.  


BREAKFAST --- coffee  
LUNCH --- Ji-cai wonton soup 
AFTERNOON-TEATIME ---  apple 
DINNER --- ( in the garden)  Reisling | country-style dark bread | Lachsschinken | Italian salami | burrata cheese | olives || saffron rice | sauteed spinach | sauteed shrimp | curry cauliflowers | salad 









  •  a beautiful sunset after morning storm. a happy hour in the garden with food and wine echoing the Rhine time