Tuesday, May 6, 2014

seize the day: Chablis wine, Epoisses cheese

5-06-2014 Tue. chilly, rain and clouds. 

  
BREAKFAST --- ( at Carpe Diem, Burgundy ) orange juice | coffee | croissant | homemade yogurt  | cured meat | homemade jam | baguette | cheese | homemade orange cake
AFTERNOON-TEATIME --- ( in Vezeley ) cappuccino
DINNER --- ( at Carpe Diem ) meat terrine | seared scallop with braised leek | duck breast with caramelized Belgium endive and grated potato cake | Époisses de Bourgogne cheese  | candied apple and ice cream | Burgundy pinot noir | espresso 





 Chablis vineyard

 Basilica in Vezelay

to the village  Epoisses



Fontenay Abbey

 Carpe Diem dinner













 
  • Carpe Diem is impeccable, bed, breakfast and dinner 
  • a big loop in Burgundy, find Chablis wine, Epoisses cheese