WEEKEND BREAKFAST --- coffee | bread and cheese | prosciutto | berries
AFTERNOON-TEATIME --- tea
DINNER --- steamed artichoke | sauteed pea shoots with sake | sauteed fresh peas, garlic scape and Spanish chorizo | sauteed curly leaf mustard green | broiled lamb chop with mustard | wine
fresh new garlic
Burrata from farmer's market, no good at all
spring green collection
- first arrival of really fresh green things, so good.