BREAKFAST --- coffee
LUNCH --- bulgur with parsley and green beans
AFTERNOON-TEATIME --- cherries
DINNER --- goose liver pate and baguette | guacamole and blue corn chips | beer || Burrata with shiso leaves, nasturtium leaves, and tomato | spinach pasta with fresh spinach sauce and fresh fava beans | baked whole bronzino with Spansih chorizo, lime, ginger and Sicilian olive oil | wine || ice cream and blue berries
- a nice dinner without too much stove time. for Gerhard and Alissa