BREAKFAST --- coffee
LUNCH ---
AFTERNOON-TEATIME --- apple
DINNER --- ( Persepolis, NYC) eggplant mirza | khoresht fesenjan ( chicken stew with pomegranate and walnuts) | khorsht gaimeh badamjan ( split pea, eggplant and tomato stew) | crispy rice | polo baghali ( basmati rice with dill and fava beans ) | wine
- chicken stew is excellent, now we see where all that walnuts and pomegranate go.