WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapes | water melon | raspberries
AFTERNOON-TEATIME --- tea
DINNER --- bread and truffle mouse | shishito pepper tempura | baked bronzini | sauteed fresh corn | fennel salad | wine
- got a funky plate with three seahorses in french blue, good for serving a whole fish dish
- little shishito is in season, from local Japanese shop.