Wednesday, November 5, 2014

a route from oven to stove

10-05-2014 Wed. mild, clouds.  


BREAKFAST --- coffee
LUNCH --- rice with okra stew 
AFTERNOON-TEATIME --- apple
DINNER ---  sauteed bitter melon and tomato | twice-cooked pork shoulder and leek | sauteed baby spinach with garlic | rice | wine 





  • pork shoulder special treatment