WEEKEND BREAKFAST --- ( at L. Dumplings) Northern Chinese dumplings ( chive & egg, lamb & carrot ) | lamb on stick
AFTERNOON-TEATIME --- fried twists | spicy nuts | wine
DINNER --- Southern Chinese lotus buns with twice-cooked pork, caramelized leek and cilantro | taro roots and cracked wheat risotto | baked whole bronzini with lime and chroizo | wine
- a nice day to hangout with friends. after all we do not have endless time