Tong hao porridge

12-01-2014 Mon.  mild, clouds. 

   

BREAKFAST --- coffee
LUNCH --- Ji-cai wonton 
AFTERNOON-TEATIME --- tea | mandarin
DINNER --- tong-hao porridge with crushed peanuts | simmered Chinese eggplant with leftover turkey and fermented fava bean sauce | rice | wine 

 

• mush mash together